Recipes and Guide to use Fleur de Sel Table Salt Seasonings

Adding your different blends of our sea salt (Table Salt) can definitely elevate the flavors of various dishes. Let's take a look at how each blend can enhance different types of recipes:

1. Fleur de Sel: Fleur de Sel is a delicate and fine sea salt that works well as a finishing touch for both savory and sweet dishes. Sprinkle a pinch of Fleur de Sel on top of roasted vegetables, grilled meats, or even on chocolate desserts to bring out their flavors.

2. French Blend: The French blend of sea salt contains a combination of herbs such as Basil, Rosemary, Thyme, Parsley, Lavender, and Savory, the blend is perfect for seasoning roasted chicken, stews, soups, and even roasted potatoes.

3. Italian Blend: The Italian blend of sea salt incorporates dried herbs like Basil, Marjoram, Oregano, Thyme, Rosemary, and Parsley. It pairs well with pasta dishes, pizza, tomato-based sauces, and homemade bread.

4. Curry Blend: The curry blend of sea salt adds a warm and spicy touch to dishes. It works beautifully in curries, Indian-inspired recipes, roasted vegetables, stir-fries, and even as a rub for grilled chicken or fish. It contains Turmeric, Cumin, Coriander, Ginger, Mustard, and Fenugreek.

These blends of sea salt can help enhance the overall taste and aroma of your meals. Experiment with them in various recipes to find your favorite combinations. Enjoy exploring new flavors!