How to use our seasonings!

Adding your different blends of sea salt can definitely elevate the flavors of various dishes. Let's take a look at how each blend can enhance different types of recipes:

1. Fleur de Sel: Fleur de Sel is a delicate and fine sea salt that works well as a finishing touch for both savory and sweet dishes. Sprinkle a pinch of Fleur de Sel on top of roasted vegetables, grilled meats, or even on chocolate desserts to bring out their flavors.

2. French Blend: The French blend  contains a combination Fleur de Sel with herbs such as thyme, rosemary, lavender, and marjoram. This blend is perfect for seasoning roasted chicken, stews, soups, and even roasted potatoes.

3. Italian Blend: The Italian blend of Fleur de Sel, usually incorporates dried herbs such as oregano, basil, thyme, and garlic. It pairs well with pasta dishes, pizza, tomato-based sauces, and homemade bread.

4. Curry Blend: The curry blend of fleur de Sel, adds a warm and spicy touch to dishes. It works beautifully in curries, Indian-inspired recipes, roasted vegetables, stir-fries, and even as a rub for grilled chicken or fish.

These blends of sea salt can help enhance the overall taste and aroma of your meals. Experiment with them in various recipes to find your favorite combinations. Enjoy exploring new flavors!